Always Been Yours Chapter 711 - Bookmush

Always Been Yours Chapter 711

After hearing this, Feng Shenye was a bit puzzled, “Why do you want to go to the auction?”

“It’s not that your grandfather’s birthday is coming up, I thought that his old man likes to collect antiques, so I purposely went to see if there was a suitable one, and I didn’t expect that I would really find one.”

Hearing the girl’s explanation, Feng Shenye was very happy in his heart.

He had actually mentioned it to Wen Shiyu when the old man pa*sed away.

It was just that they both had a tacit agreement not to talk about this matter.

But he did not expect that although Wen Shiyu did not say anything, she had taken this matter to heart.

She didn’t even mind the old man’s disconnection from her, and even went out of her way to find out about his preferences and prepare elaborate gifts for him.

At this moment, he felt that his girl had really put him into her heart.

“You have a heart.”

He gazed at Wen Shiyu with deep affection.

Wen Shiyu was a little shy from the look, pursing her lips and smiling lightly, “I will drag someone to send the gift back tomorrow, you remember to sign for it then.”

Feng Shenye nodded, “I’ll have Xu Yan keep an eye on it.”

The two of them clung to each other for a while longer before Little Treasure’s disgruntled voice came from beside them.

“Bad daddy, you don’t even call Bao’er when you talk to auntie.”

As he spoke, the little one squeezed in front of the camera.

“Aunty, I miss you so much.”

“Auntie misses Bao’er too, have you been good at home these two days.”

“Bao’er is very good and has listened to auntie.”

In this way, a small child and a large child exchanged thoughts across the screen.

Feng Shenye looked at the two making out, and was a bit tasted, thinking that in the future, when he calls with Wen Shiyu, he must call after he goes to the office.

Little Bao’er still doesn’t know that his future time to talk to his aunt has been calculated by his daddy.

He milked his voice and talked a lot to Wen Shiyu, and even played a song.

Of course there were deficiencies here and there, all of which were corrected by Wen Shiyu.

It was getting late and Wen Shiyu was getting sleepy.

Feng Shenye looked at the girl yawning non-stop and was a little distressed.

He immediately took the phone back from Xiao Bao’er’s hand, “Alright, your aunt needs to rest, if you have anything to say, let’s talk about it next time.”

Xiao Bao’er’s originally bright and smiling face instantly dropped.

Wen Shiyu looked a little unbearable.

“It’s okay, it’s okay for me to sleep later.”

“No, you won’t have the energy to train during the day like this, and it hurts my heart.”

Feng Shenye looked at Wen Shiyu without refusal.

As Wen Shiyu listened, she only felt as sweet as drinking honey in her heart.

At this time, little Bao’er also slowed down and said, “Auntie, go and rest, Bao’er doesn’t want auntie to get tired.”

“Then aunty go and rest, Bao’er be good.”

After the words were said, Wen Shiyu hung up the phone and lay down on the bed to rest.

……

The next day, Wen Shiyu got up early and went out.

She sent back the lone copy of her poetry book to Feng Shenye before turning around and going to the orchestra.

The next day, it was back to being as busy as ever.

Feng Shenye’s side was also busy every day.

Time pa*sed day by day, and in the blink of an eye, it was the day of the old man’s birthday banquet.

The banquet was set up in a large banquet hall of the six-star hotel owned by the Feng Group, which could accommodate 400 to 500 people.

The venue had long been decorated in a magnificent manner.

The Feng family attached great importance to this birthday banquet, and almost all the members of the clan were present.

Feng Tianyi and his wife led the clan into the ballroom first.

In the banquet hall, waiters in tuxedos were busy in an orderly manner.

Some of them checked the tables and cutlery, while others checked the venue to ensure that everything was in order when the banquet started.

The hotel kitchen was even busier.

The chefs in charge of cooking for this birthday banquet were all at the national banquet level, and the pastry chefs had been specially hired from abroad.

All the drinks and ingredients were flown in from abroad and were fresh.

Before ten o’clock, guests began to arrive at the hotel and luxury cars arrived one after another.

The media reporters on site could barely get enough shots.

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