Huang Daming shrugged his shoulders and made a very westernised gesture and expression, asking me to wash the vegetables?
There is no mistake!
Qin Lu said, “Da Ming help them out, Tie Zhu just came to be the chef, it’s right to get to know them first! He still has to set the menu.”
Li Tiezhu looked at the variety of vegetables, these were purchased by the former chef, he looked at them for a few moments and thought what a damn waste! Is it necessary to buy this kind of vegetables that are all sold out? It’s not like you can’t see it after you cook it, the chef has a high level and a high vision.
Then look at the meat in the refrigerator, Li Tiezhu immediately adored, this Nima is also too sumptuous point right?
If only “Oh Exempt Primitive” had such luxury.
Next, Li Tiezhu went to check the kitchenware and seasonings, after confirming that it was basically complete and of very high quality, Li Tiezhu found that there was actually no difficulty. He is not a chef, and he is definitely far from professional, but Li Tiezhu has a masterstroke, he will do …… a dabba feast, which is also commonly known as the nine bucket bowls in southern Sichuan.
That thing, not more efficient than opening a restaurant? And the flavour is okay! The general dam feast less than a hundred people, more than five or six hundred people dining, reasoning, ten tables is not to take the hand, red and white wedding less than twenty or thirty tables, big do if fifty or sixty tables on a hundred tables is also there.
If the chef Lin is Yangchun Baixue, then Li Tiezhu is the real thing under the bar.
Huang Daming wearing gloves washing potatoes, said: “Finished? Finished reading hurry to set the menu, let Xiao Xue print out, almost ten o’clock are.”
Li Tiezhu said, “You are washing potatoes?”
“Why?”
“You actually wash potatoes? Don’t you know that it’s easier to wash them after peeling them? I finally understand why you are the shop manager.”
“I …… wash them out before peeling them, that’s how we do it in the north.”
“Who has good knife work?”
Li Tiezhu ignored Huang Daming and looked at everyone and asked.
Qin Lu raised her hand, and the two newcomers scowled and looked like they wouldn’t.
Wang Xiaokai: “I’m okay.”
Li Tiezhu said, “Then the two big brothers are responsible for washing vegetables and dishes, Aunt Qin cut the vegetables, I say the menu, the aunt prepares the dishes according to the menu, and prepares the side dishes according to the amount of twenty servings for each dish. Ju Chang, not that I look down on you, your knife work don’t disgrace yourself, go and order and serve the food. Also Sister Xiao Xue, take note of the dishes.”
Yang Xiaoxue takes the book: “Good!”
Li Tiezhu: “Steamed pork ribs, spicy chicken, sweet and sour pork, fish-flavoured aubergine, fish-flavoured shredded pork, lotus-white back to pot pork, stir-fried cabbage …… with hot and sour vermicelli soup, cabbage and tofu soup, seaweed and eggdrop soup, cold noodles, and meat-filled soup dumplings. How many dishes are there?”
Yang Xiaoxue: “I count …… nineteen.”
Li Tiezhu: “Good! That’s all.”
Huang Daming also did not wash the potatoes, took the gloves and came over, took Yang Xiaoxue’s book, and looked very seriously, “Why two dishes from the fish and incense series? And, what the hell is a meat-filled soup dumpling? These three remove it.”
Li Tiezhu said, “I don’t blame you if you don’t understand, these three removed, will sell exceptionally well, trust me.”
“I’m a Chinese, I’ve never even heard of soup dumplings with meat filling, you’re telling me it will sell well?”
“There are more things you haven’t heard of, don’t pretend to be a professional if you don’t know how to cook, because those who don’t know how to cook don’t know the tastes of their customers. They’re all foreigners, so the spicy ones won’t be too much of a hit instead. That’s it, that’s all for the menu.”
“But I think ……”
“I don’t want you to feel, I want me to feel! ok?”
Li Tiezhu looked at Huang Daming.
Huang Daming froze at once, this line was inexplicably familiar.
Yang Xiaoxue once again sprayed with laughter.
The pop-up screen was once again hilarious:
“Right, right, this is very Li Tiezhu!”
“I don’t want you to think it, I want me to think it, hahaha ……”
“Laughing me to death.”
“Retribution comes too fast ……”
“How can there be soup dumplings with meat filling? Serious brother dark cuisine.”
“I have eaten.”
“Reasonable meat-filled soup dumplings stormed sweet soup dumplings.”
“After tofu brain, soup dumplings are also going to be involved in the sweet and salty debate? Shiver.”
“Li Tiezhu ordered a lot more dishes than Chef Lin, can he make it?”
“It’s not like he’s going to obsess over it like Chef Lin, the fish fried in advance doesn’t taste good or something ……”
“Watch out for Li Tiezhu.”
Facing Huang Daming’s different opinion, Li Tiezhu explained, “I’m the chef right? Then I have the final say in the back kitchen. The shop manager is in charge of the operation, Uncle Huang, you take care of the outside, by the way, more advertisements and flyers, more guests are what you should do, what are you entangled in the kitchen?”
Huang Da Ming: “I’m just looking at your dishes from a business perspective.”
“But you don’t understand business either! Well, you go and hand out flyers, don’t bother us to work, hey really …… wash the potatoes man!”
Qin Lu could not help but laugh, this Li Tiezhu is really hard ah! The key is that he can always take advantage, the other day the gang was so angry that they had no temper Huang Daming, froze and said no.
Huang Daming is still unconvinced: “I am the shop manager, I have the right to decide on the dishes ……”
Li Tiezhu: “If there are not even twenty tables of guests today, then this shop is not open, although it is a recording programme, it can not be so leisurely, right? Can there be twenty tables today?”
Huang Daming finally stopped talking, because the most number of guests in the past few days was only sixteen.
A certain newcomer said, “Twenty tables, we definitely can’t manage it with just a few of us.”
Li Tiezhu: “I once brought ten people to cook for five hundred people, four meals for two days in a row. The dambanban running banquet has no less than twelve dishes per table. A district of twenty tables, is this difficult?”
Howling!
Quite a bigness!
The newcomer decisively bowed his head and wimped out, can’t afford to mess with it, treating us like animals? This master is much more ruthless than Shopkeeper Huang!
Huang Daming also said: “Good! I’ll get you enough for twenty tables, and if the guests aren’t satisfied, it’s your problem.”
You guys are taking the initiative to work yourselves to death, what am I afraid of?
Li Tiezhu: “Well, if it’s not good enough to attract customers, put my photo outside the shop, it’s sure to be overcrowded. There are more people who know me than you.”
That’s right, Italy is a fashion kingdom, and Aien Pella Lee is a top figure in the fashion industry (dog head).
And Li Tiezhu’s “Fark Primitive” is also in the hot air in Europe, and Yardley is one of the hardest hit areas.
With Huang Daming gone, Li Tiezhu began to mix the sauce.
Twenty portions of sweet and sour pork sauce, twenty portions of fish and meat sauce, twenty portions of fish and aubergine sauce, don’t look at these three dishes with similar tastes, but the sauce gap is not small. Then, it is wrapped in flour steamed meat, potatoes cut into pieces and put in the bottom of the bowl, ribs code flavour wrapped in flour put on the top, get good directly on the pot steam.
Next is the cold noodles, cut into thin strips in a bowl, and then put into the garlic, shallots, oil chilli, sesame seeds, soy sauce, vinegar, sesame oil and other table ingredients, cover.
These are all finished products, directly served on the table is.
Then, Li Tiezhu began to knead glutinous rice flour, kneaded and personally manipulated the knife to chop the meat filling, meat filling chopped well add eggs, ginger, green onion, peppercorns, salt and a little soy sauce, mix well, used to wrap the dumplings.
Qin Lu cut the fungus, curious over to see: “Tiezhu, meat stuffed soup dumplings I still see it for the first time!”
Li Tiezhu: “The dumplings I grew up eating over there are filled with meat.”
Qin Lu: “Really? I’ve never eaten it in my life.”
Wang Xiaokai: “My family also eats sugar-filled ones, but my grandmother’s side eats meat-filled ones. Auntie, do you know that there is something called Ye’erba in Southern Sichuan? That’s a meat-filled soup dumpling, only it’s steamed and this one is boiled.”
Qin Lu: “Oh! It’s that flavour ah, it’s really delicious, I’ve eaten it.”
Li Tiezhu said, “Isn’t it that we can’t find poi leaves over here? Otherwise, I would have made leaf poi, and steamed it together with the steamed meat, and the meat smell.”
Qin Lu lamented, “Tie Zhu can do it! You’re so young, how are you such a good cook?”
Wang Xiaokai volunteered to tell Qin Lu about Li Tiezhu’s miserable childhood, which boils down to the saying that poor people’s children are born early. He was mainly tired of peeling potatoes and wanted to be lazy.
Qin Lu listened to the red eyes.
Li Tiezhu said, “Auntie don’t listen to him make things up, I learnt to cook because my old man took me out to do dam feasts to make money, and I learnt that I could give him a hand. It’s that simple, make money.”
Pop-up:
“You guys wouldn’t have never heard of Ye’er Ba, right?”
“Never heard of it.”
“What the hell! I don’t even know the characters.”
“South Sichuan’s two most amazing delicacies, deep-fried poi and Ye’er Poi.”
“Both made of glutinous rice, one stuffed with mung beans, the other with meat, both super tasty.”
“Consider the tastes of crooked nuts too, they can’t eat spicy food.”
“Who told you it was spicy?”
“This programme spans too much, the previous one was a five-star executive chef, and this one is a damper chef.”
“Hahaha ……”
Not long after, Yang Xiaoxue came in with the printed menu to find Li Tiezhu: “Tiezhu take a look, right?”
Li Tiezhu: “Wrong is right, but this menu is too rough, right? Foreigners looking at the menu simply do not know what the dishes look like!”
Yang Xiaoxue said, “There’s no way ah, our dishes change every day, there’s no way to make a menu with pictures.”
Li Tiezhu: “Why is there no way? Go find a tablet, download a recipe APP, free kind, and then look for a few photos on the Internet, get on it is not finished?”
Yang Xiaoxue: “Ah …… can still be like this!”
Li Tiezhu: “Play a line of small words below the picture, the picture is for reference only, the dishes prevail in kind.”
Yang Xiaoxue: “Oh!”
Li Tiezhu straight scratching his head, I am so stupid know this kind of fool method, there is no reason why you do not know ah! Could it be that we, the entertainment industry, are generally this IQ of mine?
It’s worrying!
Your menu is full of words for foreigners, and the key is not in Yiddish, what do you want them to think?
It’s like a Chinese restaurant, only English and Japanese, no pictures, what would you think if you went to eat there?
Just after eleven o’clock, four Yiddish people broke into the Chinese restaurant, looking around and whispering, looking familiar with the place, but their faces were rather indifferent.
Wang Xiaokai went to entertain them and handed them flat menus.
The two sides exchanged words in English, Wang Xiaokai was still too tender, as the other party’s indifference made him embarrassed.
But eventually the order was successful.
Wang Xiaokai was overjoyed and shouted, “Tie Zhu! Cold noodles, spicy chicken, fish-flavoured aubergine, sweet and sour pork and steamed pork ribs, plus a bottle of red wine.”
Li Tiezhu heard the sound and ran out, what kind of person orders food so early?
He drilled out and said, “Brain with a bag of mai? Come for dinner at eleven! Spicy chicken with red wine? You shout at him to order Wuliangye.”
Wang Xiaokai: “……”
The customer is God ah!
“God! Iain Pella Lee! It’s really him, you guys, it’s really him. He’s actually coming to us here in Italians, I’m just going to cry, I’m going to take a picture with him and post it on Facebook ……”
A dude who looked like Captain Rice instantly went crazy.