Then Li Tiezhu was surrounded by four people, two chubby ladies took pictures with Li Tiezhu successively, followed by the captain of the rice country, and then the middle-aged man also came to take pictures with Li Tiezhu.
Finally, the four people muttered about how much they liked Li Tiezhu, and Wang Xiaokai couldn’t even translate it:
“This fat elder sister said that your skin colour is his favourite, and he also likes how you build houses and cook on the show, and thinks you’re cool.”
“The big brother said he agrees with your fashion style, and bought a few pairs of liberation rubber shoes for the nerves! This is fashion?”
“Grandpa said he likes the bamboo art you made, there is no bamboo in Europe, so he thinks you can do magic, I’ll go ……”
Li Tiezhu was signing autographs for them, he was already used to it, the last time he went to the rice country, he was also so popular, it was hard to keep a low profile. In fact, there is no need for Wang Xiaokai to spit, Li Tiezhu himself wants to spit, these people are crazy, right? Why do you like me?
Li Tiezhu’s signature is very simple – Li.
Huang Daming has long come over, how can the shop manager not participate in such a lively thing?
Qin Lu and the others also drilled out.
Huang Daming spat on Li Tiezhu’s signature on the spot: ”Wow! This signature of yours is too LOW, isn’t it? Did no one on your team ever design a signature for you?”
Li Tiezhu naively said, “Then what kind of signature have you designed?”
Huang Daming grabbed Fat Sister’s notebook and was about to write.
Fat Big Sister: “No, no, no! Don’t destroy the signature Li gave me, hey, how can you rob me? Who wants your signature?”
Speaking in English, Huang Daming understands, so it’s even more embarrassing.
Huang Da Ming: “Listen, lady, I’m also a Chinese star, I have a lot of fans.”
Fat lady: “I don’t know you! I only know Ayn Peira Lee!”
“But I’m his uncle do you understand?”
“Lo! Don’t touch my notebook.”
So, Huang Daming could only take over a notebook from his shop and perform his signature, then show it to Li Tiezhu: “See? This kind of signature is the one that has been designed, more recognisable and better looking.”
Li Tiezhu: “Uncle Huang, don’t you think it’s stupid?”
“Ah?”
“What if there are too many people waiting to sign such a complicated signature ……? Well, maybe you yourself is suitable, but I’m not suitable, too complicated, I will sign until my hands are soft.”
“I, you ……”
Huang Daming said in his heart, “I’m also very red, okay? You were still wearing open trousers when I was red.
However, the foreign fat big sister’s disgusted eyes looking at him would not lie, at least here he was nothing, the other few artists did not have much popularity, while Li Tiezhu was different, he was the brightest star.
After the group photo and signature, Li Tiezhu said, “Translate to them, from today onwards the Chinese restaurant does not sell red wine, all the damn give me some Wuliangye.”
Wang Xiaokai directly translated it.
The others were a little nervous, thinking that Li Tiezhu had gone a little too far, and Westerners were used to red wine.
Who knows, the Rice Captain said, “Oh, I know! It’s one of those Chinese spirits that can be lit, right? Heh! I think we should try it, after all, it’s the wine recommended by Ai En Pera, isn’t it?”
Fatty Big Sister: “Of course! He is always so wise, we should trust him.”
The old man said, “We learnt all our pasta from Marco Polo from China, we don’t have a border with China, I think I’ll fall in love with oriental spirits! Honestly, I’ve even thought about brewing my own high spirits when I’ve watched his programmes.”
And with that, the red wine was replaced with Wuliangye.
As the rest of the Chinese restaurant took their places, Huang Daming, who had nothing else to do, pestered Li Tiezhu again:
“What do you mean, we won’t even sell red wine in the future? We bought a lot of red wine, what about the rest?”
Li Tiezhu: “Drink it yourself! Is it right for a Chinese restaurant to sell red wine? Eating my food with red wine? You also have to ask me if I agree!”
Huang Daming was speechless, why are you so rude?
The table of Yiddish guys had already sat back to their own table, and after seeing Li Tiezhu’s wave of excitement passed, they were once again indifferent. Wang Xiaokai presented a bottle of Wuliangye, and the other party said to pour it for them, so Wang Xiaokai poured a glass for the captain of the rice country, and then went to pour it for others, but he was stopped.
“No, no, no! I’ll taste it first, and if it’s okay, then I’ll pour it for them.”
Captain Rice picks up his glass.
Wang Xiaokai: “Be careful, take a small sip, the wine is very strong. It’s highly saucy white wine from my hometown! Ondel tearing eggs?”
The captain disbelieved, picked up the wine cup and smothered a mouthful, then …… instantly blushed and breathed rapidly:
“Fizz-ha …… fizz-oh! Shetter! Hoo hoo …… My God, that’s horrible too! It’s like a fire burning into my throat, coughing …… the inside of my stomach like it’s filled with volcanic lava, it’s horrible …… but it tastes good ……”
The Yiddish people who came with her jumped up and shouted in fear, thinking that she was poisoned.
Wang Xiaokai shivered in fear, afraid that this person would die suddenly, “So …… can I continue to pour the wine?”
Captain: “Of course you can, two ladies a little less! Heh! Take small sips as you drink, wise advice, this wine is simply er …… alcohol! That’s right, alcohol!”
The others sat down as well, waiting to sample the spirits.
Wang Xiaokai finished pouring the wine and put the bottle down, turned around and walked away with an odd expression, nerves! Drinking white wine on an empty stomach? It is also possible! But where there is a disc of peanuts and rice, it’s not like this.
Pop-up:
“Xiaokai is terrified!”
“The guests at this table are indeed a bit strange! Oddly scary.”
“Split personality like, excited like a husky when he saw Li Tiezhu, and in the blink of an eye, he’s high and cold again.”
“Drinking a glass of wine is like testing for poison.”
“The side face is really like Captain Rice!”
“A bit handsome ah this man.”
“In foreign countries, our stars really don’t have a brand name, people don’t recognise them.”
“Li Tiezhu is different.”
“My heart aches for Xiaokai, but the action of pouring wine is not professional!”
Li Tiezhu has returned to the back kitchen to start cooking, two portions and steamed meat these two ready-made things have been taken out, with Li Tiezhu did not immediately let people end out.
Eating is about rhythm, eat two dishes, wait ten minutes and then eat, this kind of thing is very taboo.
So, spicy chicken arranged on, fried chicken, Li Tiezhu another pot burning fish-flavoured aubergines, there are pre-adjusted sauce, is convenient. Waiting for the fish and aubergine to be burned, Li Tiezhu called Wang Xiaokai, and the three dishes were given up at the same time.
Then, Li Tiezhu began to do sweet and sour pork, this dish is actually not difficult, there are difficult dishes in Sichuan cuisine, but there are more simple ones.
Most of the Sichuan cuisine is concerned with the rapid formation of dishes, which is also the reason why Sichuan cuisine can be popular throughout the country, simple and efficient ordinary people still like to eat, unlike the elegant Lu cuisine and the elaborate Cantonese cuisine, it is grounded.
In fact, very often open a restaurant is not the better the taste the more money, but efficiency, the faster the dishes the more money.
Immediately following, spicy chicken and sweet and sour pork are also on.
Li Tiezhu washed his hands and blew in the air conditioning money, just so leisurely.
Huang Daming was stunned, before Chef Lin’s hands were busy shouting this and that, busy for half a day, but the result was always served very late. And Li Tiezhu, feel like playing, within ten minutes, all the dishes are served.
Why in the world is this ……?
Li Tiezhu saw Huang Daming probing his head and said, “Uncle Huang, if you have nothing to do, give me a bowl of garlic to peel.”
Huang Daming pointed outside.
Li Tiezhu: “Don’t worry, entertaining guests has Xiao Xue sister and Wang Xiaokai, let the young people go, you are too old to run the hall.”
Huang Daming said: “So I peel garlic is appropriate, right?”
Li Tiezhu: “Everyone can peel garlic, I never make it difficult for others to do things they can’t. Go on, I’ll ask to see how the customers feel.”
Huang Daming said to Qin Lu: “Why do I feel that he is the shop manager?”
Qin Lu laughed, “If he really was the shop manager, he would definitely be more professional than you, believe it or not?”
Huang Daming got bored and peeled the garlic with his mouth.
Outside, Li Tiezhu received collective thumbs up compliments from the diners, especially for the fish-flavoured aubergine and steamed pork.
“It’s simply too cool! This is the flavour of China I imagined!”
“This spicy chicken is too spicy, but eating it and drinking white wine feels really good.”
“Li! You’re such a genius, you even managed to conquer the stomachs of us Yiddish people.”
“I like the cold noodles, even though it’s a little bit spicy, it’s really delicious, like noodles but not like noodles, what is it made of?”
Li Tiezhu said, “It’s made of peas, in fact, it’s something like tofu, not noodles.”
Fat Big Sister: “Wow! That’s just so cool, I’m going to have another serving. Thank you! I didn’t expect that I would be able to eat food made by your own hands in my lifetime, in Yiduli.”
Li Tiezhu took a serious look at the fat big sister’s size, it was impossible to fill her stomach with this amount of food, so he said, “Add another cold noodle, and at the same time, I’ll give you a soup dumpling!”
“Oh, that’s really appreciated, even though I haven’t eaten that food called TANGYUAN.”
A bowl of soup dumplings wasn’t much, the six that Li Tiezhu ordered were not too big, just a small bowl.
Fat big sister and other people shared the soup dumplings, have felt that this is the most delicious Chinese food today, also gave back to the customers who came behind to recommend up, a change in the previous indifference attitude.
The others who came with her also praised the soup dumplings.
Yes, four more tables of customers came, each ordering a spicy chicken and soup dumplings, and of course many other dishes.
Li Tiezhu asked one of the newcomers to fry the chicken, but the guy ended up frying the tenderloin.
“That’s not chicken! Brother, don’t you recognise chicken? That’s tenderloin! Make sweet and sour tenderloin!”
Also speechless.
The man hurriedly fished out the tenderloin and looked embarrassed, “Where’s the chicken? Where is the chicken?”
After searching for a while, he found that the chickens were still whole and not cut. Because these chickens were bought back temporarily, Auntie Qin, who was responsible for cutting the vegetables, neglected to do so, it was her pot, but it was also the reason why Shopkeeper Huang, who had bought them back, had not notified without retrieving anything.
Shopkeeper Huang was furious on the spot ah: “What’s the situation? The chicken is still not cut? I have four portions of spicy chicken below me waiting to be served! What are you doing? There’s no point cooperating anymore?”
Qin Lu: “I’m sorry, I’m responsible for cutting the vegetables, it’s my oversight.”
Li Tiezhu: “Go away, Uncle Huang you leave the kitchen! Look at where you’re standing, specialising in dangling? I’ll cut the chicken, it’s a matter of a minute, there’s no delay at all.”
Shopkeeper Huang: “Four servings of spicy chicken ah, a minute can be done?”
“So you don’t understand! If you can’t help, don’t stand here and obstruct traffic.”
Li Tiezhu said, two thuds, cut off the chicken head and buttocks, then his hand rose up and split the chicken into two sides, then quickly cut the chicken into strips, the chopping board was crossed, swish, swish, swish, a strip of chicken was diced, in less than a minute, a chicken was finished.
“Four portions of spicy chicken done! Deep fry! Fry until golden brown and fish out.”
Shopkeeper Huang resentfully wanted to leave and go out to get some air.
Li Tiezhu called out to him, “Hey! Who, have you peeled the garlic? Fried spicy chicken ding with, I’m below four spicy chicken ding to be on it, can you not a little with?”
Huang shopkeeper: “I, this, it ……”