Huang Daming thought of an excuse: “I’m going to take care of the guests, I’m afraid they’ll get impatient waiting for the food.”
What garlic?
The big president would never peel garlic for a minion like you!
Li Tiezhu: “With Chief Ju and Sister Xiaoxue around, what are you going for? Besides, I’ve watched your previous rough cuts waiting for thirty to forty minutes is less, why don’t you go and take care of the guests? I’m serving the food in these ten minutes, it’s completely unnecessary to bother with them. Peel the garlic!”
Playing lazy with me?
Joke! From the time when I used to work on construction sites to later on when I filmed and went on variety shows, no one has been able to sneak under my Li Tiezhu’s nose!
So, Huang Daming can only tolerate to peel garlic, because can not find a better excuse, then again, even if there is an excuse, met Li Tiezhu this kind of goods do not give face, was back to the words will only be more face.
Li Tiezhu this side of the food really fast, soup he is a pot of soup cooked in advance, steamed pork ribs, cold noodles and a few burnt vegetables are also burnt, need to do is seven or eight kinds of fried vegetables, and also pre-mixed the sauce.
Furthermore, wherever the guests order dishes with a heavy yang, they are several copies of them together, so the efficiency is naturally high.
Li Tiezhu do not care what the taste is not the best, the fire is not just right these chicken skin things, because …… Laozi is not a professional chef, and those goods outside can not eat out.
The price of the food is mid-range, why should we do it according to the standard of high-grade? These foreigners who have never seen the world, what is there to lick?
You guys will eat whatever I cook!
This is probably the standard heart of all professional and non-professional cooks, and Chef Lin before him thought the same thing, come on, come on, the first meal of the programme I’ll make a pear for each of you! Surprised? This is called high-end!
Not long after the dishes on the seven or eight, Li Tiezhu to see Huang Daming peeling garlic.
Huang Daming: “What are you waiting for? Help!”
Li Tiezhu said, “In fact, you can slap the garlic before peeling, so several times faster.”
“Why didn’t you say so earlier?”
“You didn’t ask ah, I thought you would. Oops! The shop manager who can’t even peel garlic ……”
“I …… can! I just thought you wanted the whole garlic!”
“If you want whole garlic you take two iron pots and put the garlic in them and shake them a few times, it’s also fast.”
“Ah …… yeah?”
Huang Daming was really bewildered, peeling a garlic is still so much to talk about?
Li Tiezhu still smiling with his hands behind his back asked, “Uncle Huang, have you learnt anything from this?”
Huang Daming: “What?”
The two newcomers who brush the dishes and wash the vegetables, their heads are buried even lower, the big man can’t be messed with, don’t risk your head, be careful of being injured by mistake.
Li Tiezhu said, “Do things with the brain, you see, brute force will be inefficient.”
Huang Daming:”……”
Li Tiezhu shook his head and walked away with his hands behind his back, “Hey! No wonder you guys were so chaotic in the first few instalments.”
The subtext was overly obvious, you guys messed up because the shop manager was no good.
The pop-ups were happy:
“Well done Li Tiezhu!”
“A general’s incompetence exhausts a thousand troops ……”
“Cool!”
“Peeling garlic is the job I hate the most.”
“It’s still Brother Serious who cooks well, unlike Chef Lin who obsesses over this and that?”
“Chef Lin is also very good, I’ll go with Tie Zhu.”
“Those who do dam feasts and five-star chefs think about completely different things.”
“Li Tiezhu is still so top not afraid of Huang’s fans cursing him?”
“I don’t care how many fans you have not as many as me anyway.”
“Upstairs is right, the Li Tiezhu of these two years is definitely top stream.”
“Can a top stream disrespect his seniors?”
“Li Tiezhu drifted when he became red, right?”
“Here it comes! The fans are coming! Haha!”
“Li Tiezhu did not red when so floating, people have always been so top, do not serve to hold.”
“Vegetarian auditions let Coldba take popsicles. You call this floating only after red?”
When Li Tiezhu left, Huang Daming reacted and looked angry.
“Nope! What does he mean? Of course it’s fast to make a few big pots of food, what’s so ho-hum about it?”
Of course, this sentence would not be cut into the main film.
Qin Lu was also idle and said, “But he does cook faster than Chef Lin, and you really peel the garlic too slowly. Why is it that after Tie Zhu came, all of us are so clean? And no more chaos? This question is important.”
Huang Daming: “So it’s my problem?”
Qin Lu: “I think it’s a problem for all of us.”
Huang Daming waved his hand, “No! It’s Chef Lin’s problem, when he left and Li Tiezhu came, the efficiency wasn’t the same. Isn’t it because he doesn’t listen to me? Burning vegetables and whatnot, frying fish and whatnot, all refused to get it done in advance …… Li Tiezhu will do it in advance, and then we won’t be messed up. So it’s still important to listen to me ……”
Qin Lu is speechless, this can be washed? The cheek is really thick ah!
Outside, Li Tiezhu took pictures with every table of guests, signed, and was also very fascinated, they all know Li Tiezhu, and a good number of them still heard of Li Tiezhu two years ago.
One of the old brothers also issued a soulful question, “Besides Li, are they all stars? Can’t tell at all.”
This made Wang Xiaokai and Yang Xiaoxue on the side hurt, really Li Tiezhu is the real big brother.
And then, Li Tiezhu got Wang Xiaokai to translate and ask them how they felt about the dishes. The feedback he got was very uniform, except for the spicy chicken, they generally liked non-spicy food, especially the sweet and sour ones, and of course the soup dumplings were also very tasty.
Li Tiezhu realised that the taste of foreigners is not much different from that of provincial people!
Then came two more tables of Chinese travellers.
“Wow! Sure enough, it’s Wang Xiaokai!”
“Super like Xiaokai.”
“Xiao Xue is here too.”
“So Xiao Xue has grown so big?”
The guests exclaimed in astonishment, and then, ran over …… to find Li Tiezhu to take pictures and sign autographs.
Wang Xiaokai looked at Yang Xiaoxue: “It’s good to get used to it.”
Yang Xiaoxue said, “It looks like you are already used to it?”
“Being a classmate with this naive batch for a year, I got used to it long ago.”
“Okay.”
After signing the autographs Li Tiezhu went back to the back kitchen to prepare for cooking, and the guests went back to Wang Xiaokai and Yang Xiaoxue.
Pop-up:
“Haha! Laughing my arse off.”
“One by one, they shouted Xiaokai Xiaoxue, but ended up squeezing towards Tiezhu’s side.”
“Mouth is not heart.”
“Xiaokai is so helpless looking, every time he plays green leaf for Tie Zhu.”
“Their relationship is really good, not hype.”
“I know from the name, Bean Batch, Ju Chang, ha ……”
Li Tiezhu went back to the kitchen and found that the shop manager had peeled a big bowl of garlic, piled up all bubbling out, said, “Store manager, can’t you change a bigger bowl for garlic? Loading garlic won’t even ……”
Huang Daming was furious! This is a direct curse, right?
Loading garlic?
However, he could not refute ah, froze.
The pop-up screen:
“Puh-goose-goose-goose ……”
“Handsome!!!”
“Fluff-”
“Li Tiezhu’s flirty, flashed my waist!”
“This is definitely intentional!”
“Serious brother: no, you don’t have evidence.”
Li Tiezhu backhandedly replaced a large bowl with garlic, when he heard Wang Xiaokai come in to report the menu.
“Two tables of Chinese guests, one table of Diannan people, said that the dishes put a little spice. The dishes they ordered are back to pot meat, pickled pepper shredded beef, boiled pork slices, cold noodles, and hot and sour vermicelli soup. The other table hasn’t ordered yet and is looking at the menu.”
“Roger that!”
Li Tiezhu copied a chicken and started chopping.
Huang Daming planned to slip away, how could the shopkeeper play second fiddle? And to be humiliated? This wasn’t how a big president should be treated.
He wiped his hands and walked towards the outside: “If the Chinese guests are here, they should be coming for us, I’ll go sign a photo or something for them. Oi! Business is not doing well!”
Huang Daming put his arm around Wang Xiaokai’s shoulder and walked out, saying, “Try to serve with a better attitude! Find me if you don’t understand anything.”
Wang Xiaokai: “Good!”
In his heart, he thought, “What I don’t understand, you probably don’t understand either, so it’s better to look for Tie Zhu’s naive batch to save trouble.
Huang Daming smiled at Yang Xiaoxue again and said, “Good job so far, cheers.”
Yang Xiaoxue: “Thanks.”
Then, she turned around and stuck her tongue out and made a face at Wang Xiaokai.
With a confident stride and his trademark bright smile, the big president walked over to a table of Chinese guests and bent down in a very gentlemanly manner, “Hello guys! I’m the Chinese restaurant’s shop manager, Huang Da Ming, are you guys still satisfied with our service?”
At this table were two couples, studying the menu on the tablet.
One of the girls looked at Huang Daming and said, “We haven’t even ordered our food yet, and you come to ask me this?”
Huang Daming: “Then …… why don’t I recommend a few dishes for you.”
The girl said, “No need! We know what dishes Tie Zhu is good at, it’s just a bit tangled, you go about your business.”
Huang Daming was slightly embarrassed: “Then do you guys want to sign a photo?”
Girl: “We’ve already done that, and Tie Zhu even signed it for us. Forget it! Let’s order some more, shall we? Don’t get entangled, big deal, pack it up.”
The other three nodded.
So the girl handed the menu to Huang Daming, “This is it! Tough on Tie Zhu.”
Pop-up:
“Crap! Beauty, you’re Tie Zhu’s doppelganger, right?”
“Iron speech and iron language proficiency 9!”
“This is definitely Li Tiezhu’s iron fan.”
“Huang Daming humiliated himself.”
“Haha, people don’t even want your signature, angry?”
“The face’s changed.”
“I f*cking sh*t myself laughing out ……”
Huang Daming forced a smile and nodded, and then looked at another table of Chinese guests, the result was that the other party simply ignored him, so he could only silently take the tablet back to the back kitchen to report the menu.
Behind him came the “whispering” of the Diannan guests:
“Huang Daming is getting old?”
“Yes, crow’s feet are too obvious.”
“He le face good oil oh ……”.
Huang Daming really hurt, after this also do not go to the back of the kitchen to help, silently standing behind the bar to pretend to be cool, Yang Xiaoxue and Wang Xiaokai commanded round and round.
After seven tables of guests, there were no more guests.
When all the guests had gone, the guests at the first table were still there, still drinking white wine, and, from time to time, looking over towards the bar, whispering.
Huang Daming was slightly amused, was he looking at me? Probably recognised me? Does it take so long to have a meal? Did I delay their eating speed?
Finally, the table of guests got up, and the four of them walked over towards the bar.
“One hundred and forty euros in total.”
Huang Daming smiled.
After paying, the handsome young man who looked like Captain Rice said, “It’s hard to open a restaurant, isn’t it?”
Huang Daming, “Very hard.”
The fat lady said, “We are the original owners of the restaurant, hahaha ……”
Huang Daming was shocked, no wonder they were behaving so strangely, “OK! Karma is wonderful.”